For more than 1,000 years, Triphala has been used to treat various physical weaknesses and imbalances. Three medicinal herbs native to India go into this herbal mixture. Traditional Ayurvedic treatment, which began in India more than 3,000 years ago, relies heavily on it. Triphala is gaining popularity across the globe because of its various health advantages.
Health Benefits of Triphala
According to Triphala advocates, the herb may be used to cure and prevent many common diseases and long-term health issues.
1. Anti-Inflammatory Properties
Triphala contains antioxidants that help to keep the body healthy. Vitamin C, flavonoids, polyphenols, tannins, and saponins are just a few of the powerful plant chemicals found in this herb.
To combat free radical damage and the development of chronic illness, you can use the Triphala Plus 90 Caps, which reduce aging.
2. May Protect Against Certain Cancers
Several in vitro and in vivo investigations have shown that Triphala may help prevent some types of cancer. In studies on mice, it has been proven to slow the development of lymphoma, stomach, and pancreatic tumors, among other cancerous conditions.
In test-tube experiments, this herbal medicine also killed cancer cells in the colon and prostate. Triphala’s significant anticancer activities may be due to the high concentration of antioxidants such as gallic acid and polyphenols in Turmeric Plus 90 Caps.
3. May Protect Against Dental Disease and Cavities
There are various ways that Triphala may help with oral health.
It possesses antibacterial and anti-inflammatory qualities that may prevent plaque buildup, which is a major cause of cavities and gingivitis (gum inflammation).
Summary
Triphala, an Ayurvedic herb, may promote oral and digestive health and help skin healing. In this article, you’ll discover more about its benefits.