Ayurvedic Spring Pasta
January 20, 2023 04:33 am
Ayurvedic Spring Pasta
Prep Time : 20 minutes
Cook time : 5 minutes Medium heat
Serve : 2
Ingredients:
o Pasta boiled 1 cup
o 2 teaspoon grapeseed or olive oil
o Cumin seeds 1 teaspoon
- Coriander Powder 1 teaspoon
- Turmeric powder 1.2 teaspoon
o Curry leaves 5-7
o Green chillies chopped 1 (Optional)
o Shredded coconut 1 tablespoon
o Coconut milk 1/4 cup
o Blenched Almonds roasted 2 teaspoon
o Salt to taste
o Fresh coriander leaves chopped 1 tablespoons
o Lime Juice
Method
Heat oil in a non-stick wok, add cumin seeds, coriander powder, turmeric powder and saute till the colour changes.
Add curry leaves and green chilli and sauté for 5 seconds.
Add pasta, scraped coconut and mix well. Add coconut milk, almonds and salt and mix well
Add coriander leaves and lime juice and toss.
Transfer into a serving bowl and serve hot.
Garnish it with shredded coconut and chopped coriander on the top.